The Superior Taste Award 2026, issued by the International Taste Institute (ITI), has recognized our Freeze-Dried Strawberry Ice Cream for its exceptional sensory quality and technical execution.
Unlike traditional product certifications, the ITI evaluation is conducted through blind tasting by an independent panel of professional chefs and sommeliers. Products are judged solely on flavor, aroma, texture, and overall balance-making the award a direct reflection of true consumer-relevant quality.
Our freeze-dried strawberry ice cream impressed the jury with its clean, authentic strawberry profile, controlled sweetness, and stable yet creamy mouthfeel, despite undergoing a complex dehydration process. This performance is the result of precision freeze-drying technology that minimizes flavor loss while maintaining structural integrity.
Freeze-drying ice cream presents unique technical challenges, particularly in preserving dairy smoothness and fruit brightness after moisture removal. The recognition confirms our ability to balance formulation science with process control, ensuring consistent results across batches.
Beyond taste, the product meets the growing global demand for innovative, shelf-stable desserts that deliver premium sensory experiences without compromising quality. This positions our freeze-dried ice cream as a versatile solution for retail, gifting, travel, and specialty food channels.
The Superior Taste Award serves as an international benchmark, validating both product performance and production capability. It underscores our commitment to advancing freeze-drying technology while delivering reliable, high-quality solutions for partners worldwide.
